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OUR HISTORY

Get to know our facilities.

On July 9, 2002, the visionary entrepreneur Juan Celso Graniel made an incursion in the restaurant sector, with the opening of “El Oasis Seafood”, which became the first member of Grupo Bovinos, with its first location in the beautiful destination of Playa del Carmen.

Since the beginning, El Oasis was highly accepted by the residents of Playa del Carmen, thanks to its innovative concept, variety of dishes, and mouthwatering recipes prepared with the catch of the day.

Due to the great success and the local audience’s preference, we decided to inaugurate a new branch of El Oasis Seafood, but this time in one of the main avenues in Cancun. Once again, the unmatched flavor of our dishes and freshness of our cocktails won the heart of the audience, from the very opening in October 4, 2003.

From that moment to this date, El Oasis offers a wide range of delicious dishes that our clients enjoy; and it’s with our audience in mind that we remain in constant evolution, adding variety to our menu and a warm, respectful, and quick service.

Grupo Bovinos’ restaurants keep evolving constantly, renewing their service and creating new dishes that surprise their audiences; that’s why those who visit one of our restaurants, become part of our family, and that’s just one of the reasons why at El Oasis Mariscos, each dish is... as fresh and natural as our service!

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